Today we’re joined by Deborah & Daniel to drink some Bell’s Expedition Stout and Bell’s Double Cream stout. We’re talking all about food, and the food we love. Deborah was chosen as foodie of the year, and I think she had a great time in Vancouver! She’s on twitter.
00:00 – Introduction 00:25 – Beer time! 00:30 – Brewery history 01:38 – Bells Double Cream Stout 04:00 – We’re talking food! 05:00 – Vancouver food 06:00 – Food in San Francisco 10:30 – “I’ve never loved fish more than at this point in my life” 13:30 – Chinese food 18:00 – Legit Mexican 24:10 – How to ripen avocados faster. 26:40 – Bells Expedition Stout 34:20 – Curry 42:45 – Sriracha 43:25 – Kale 47:10 – Favourite styles of food 55:55 – What do we cook the best? 1:00:00 – Breakfast! 1:03:50 – Nachos 1:11:15 – Food Trucks 1:21:30 – Mug Brownies 1:23:00 – Wrap up! Thanks for listening!
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