We’re excited to announce that this month we’re dedicating all our episodes to cocktails (we’re drinking beer too). This week we’re joined by the sexy intern to talk about how each of our cocktail love affairs started.
For the next three episodes, we’ll be joined by three of our favourite Winnipeg bartenders. We gave them the four main Half Pints beers to experiment with and they each came up with a beer-based cocktail for us to try on each episode. Thanks to Graeme & Josey of Deer + Almond and Mike of previously of Peasant Cookery and the soon-to-be-open Albert Street Cocktail Co.
00:00 – Introduction 01:40 – Fernie Black Mammoth Winter Ale 07:25 – Pub Chat’s cocktail month 08:10 – The Sazerac 12:00 – First cocktail experiences 17:50 – Go-to cocktails 21:00 – Adrian’s car crash 22:20 – LJT on cocktails, whiskey sours 24:35 – Favourite cocktail ingredients 26:25 – Raw chicken and eggs 29:25 – Cocktail bars and travelling 32:50 – Adrian goes to Spain 38:00 – Wrapping it up
The post Episode 88: The Sexy Intern – Cocktail Month Pt 1 appeared first on Pub Chat.