This week we’re drinking Mons Abbey Dubbel by Brasserie Belgh Brasse and chatting to owner of The Haberdashery in Winnipeg – Luke Nolan.
00:00 – Introduction 01:00 – Mons Abbey Dubbel by Brasserie Belgh Brasse 08:30 – Trappist beer 12:20 – The Haberdashery 18:15 – The Exchange district 20:00 – Hat trends 23:00 – As the beer warms 23:50 – Junkyard Brewing 29:30 – Hats 32:00 – Brazen & the local beer scene 40:50 – Wrap-up
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