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The year is almost at a close and we know the question that’s been burning in all of your minds: what on earth is going on with Pub Chat? Well, we’re here to avoid answering that question, drink some beer, and catch up on what we’ve been up to while we’ve been off the podcast airwaves. Colin’s drinking Yummi Bear* West Coast IPA from Surly Brewing, and Adrian’s got a bottle of Nocturna Vanilla and Bourbon Imperial Stout from MonRegius.
*Yes, incredibly, that really is how they spell yummy.
Show Notes
00:00 – Introduction 00:30 – This is a podcast? 01:41 – Yummi Bear West Coast IPA, Surly Brewing 02:24 – Nocturna Vanilla Bourbon, MonRegius 05:00 – Surly, are you OK? 08:24 – Quebec beer 10:35 – Brewpubs 14:50 – What’s Montreal drinking? 16:50 – Cheval Blanc 20:00 – Restaurant beer in Montreal 23:48 – “I can feed and drink myself” 23:56 – How’s the Twin Cities 28:20 – Montreal night life 31:30 – Cheese curd revelations 32:20 – Wrap-up
The post Episode 262: What’s going on in 2019? appeared first on Pub Chat. |