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This episode we’re drinking Briney Melon Gose by Anderson Valley . We’re chatting about the beer scene with Adrienne from Barn Hammer Brewing.
Show Notes
00:00 – Introduction 01:50 – Briney Melon Gose 03:40 – Maintaining optimum body PH 04:40 – New wave brewing 06:10 – Gateway to brewing 08:10 – Beer > wine 10:00 – Skid steering 12:30 – Keeping it session 16:15 – Making beer 18:20 – Test batching 20:40 – Ice cream beer 26:22 – Unsustainable drinking 28:00 – Horseradish beer 30:10 – Wrap-up
The post Episode 257: Briney Melon and a Brewer appeared first on Pub Chat. |