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Podcast: Prince Street
Episode:

LIVE FROM PRINCE STREET: ALEX STUPAK

Category: Arts
Duration: 00:37:00
Publish Date: 2017-04-29 14:04:00
Description:
Is creativity an act of rebellion? What's mustard seed doing in a taco? Is there a store-bought tortilla worth eating? And how did this self-proclaimed Masshole, interested in vandalism, punk rock and avant-garde pastry, become one of contemporary Mexican cuisine's leading voices and greatest chefs? Empellón's Alex Stupak reveals these answers and more to chef Alex Guarnaschelli--and a live audience--at Dean & DeLuca's flagship store in Manhattan. 

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