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Season 2 Episode 31
Brewmaster Jyri Ojaluoma takes me back in time to the re-birth of Mallskoski and their Kuohu beer. We discuss brewing techniques and tricks and review the 1st Lakeuden Panimojuhlat (Beer Festival) in Seinäjoki.
Guest: Jyri Ojaluoma, Brewmaster
Listen to the show on your preferred podcast player – iTunes or Stitcher radio or Feedburner
Download an MP3 file of Episode 31 – Beer tasting at Mallaskoski Brewery
Show Notes
Situated on the banks of the river Seinäjoki, on the outskirts of the town of Seinäjoki, is the Mallaskoski Brewery, Bar and Restaurant, or Mallaskoski panimoravintola. It was reopened in 1998, and saw the rebirth of a previously existing Mallaskoski business and the reincarnation of the Kuohu beer brand.
When I spoke to Jyri, he explained the currently set-up at Mallaskoski: 2,000 litre brewing vats and 9 fermenters, with which he can produce 350–450,000 litres per year. We also talked about the Panimoravintola which, in the Summer, has a wide range of outdoor events e.g live bands, barbecue and brunssi.
 Instagram 21.1.16: Recording episode 31 of the podcast @mallaskabacka bar learning about beer and #mallaskoskibrewery It’s hard work making this podcast you know?
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