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We revisit some of our favorite Our Hen House interviews with undercover investigators. Liz Pachaud on her experiences on factory farms around the U.S. and some tips for anyone interested in becoming undercover investigators themselves (3:10). Timothy Pachirat on what it was like working inside a slaughterhouse where 2,500 cows were killed per day–one every twelve seconds (38:31). TJ Tumasse on his many years of undercover factory farm work as well as his efforts heading up undercover investigations as part of the Animal Legal Defense Fund. (1:11:20) |