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Home > Opposites Extract: A Debate Podcast about Coffee > Ep 20: Coffee and Sensory Analysis, Hot Or Not? with Holly Bastin and Pete Licata
Podcast: Opposites Extract: A Debate Podcast about Coffee
Episode:

Ep 20: Coffee and Sensory Analysis, Hot Or Not? with Holly Bastin and Pete Licata
Category: Arts
Duration: 00:39:31
Publish Date: 2016-08-19 10:00:53
Description: itunes pic
Two of the most experiences coffee-tasters in the specialty industry, Holly and Pete, debate and discuss the use of various ratings, scoring, and sensory analysis on coffee. Should cupping be used for consumers as well for professionals? How effective is a 100-point or a 5-star scale? They also talk about the inspiration for their website, www.roastratings.com.
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