|
This week we’re talking to Dr. Lisa Mosconi. Lisa is the Associate Director of the Alzheimer’s Prevention Clinic at Weill Cornell Medical College (WCMC)/NewYork-Presbyterian Hospital. Before that she founded and was the director of the Nutrition & Brain Fitness Lab at New York University School of Medicine (NYU). Lisa holds a PhD degree in Neuroscience & Nuclear Medicine, and is a certified Integrative Nutritionist and holistic healthcare practitioner. She’s also the author of the new book, Brain Food: The Surprising Of Eating For Cognitive Power. Lisa and I discuss the importance of water (in relationship to our brain health), glucose vs. sucrose, Alzheimer’s prevention, the Keto diet, and how genes are not our destiny. Here’s Lisa: This episode is supported by NutraMilk. The machine to help you make alternative milks and butters in minutes. Click here and use code BEHEALTHY50 for $50 off and free shipping for One Part Podcast listeners. Show Notes: Dr. Lisa Mosconi WebsiteBrain Food: The Surprising Of Eating For Cognitive Power The Best Food For Kid’s BrainsCherry Bark Cast Iron Skillet Rainbow Buddha Bowl RecipeOne Part Podcast Family Community PageOne Part Plant Cookbook **************** This episode was also supported by Amazon. Click on the Amazon banner in the sidebar anytime you need to make an Amazon purchase. A small percentage of your purchase will support the show (no extra cost to you). I receive an affiliate commission from some of the links above. |
.png)
More
Religion & Spirituality
Education
Arts and Design
Health
Fashion & Beauty
Government & Organizations
Kids & family
Music
News & Politics
Science & Medicine
Society & Culture
Sports & Recreation
TV & Film
Technology
Philosophy
Storytelling
Horror and Paranomal
True Crime
Leisure
Travel
Fiction
Crypto
Marketing
History
Comedy
Arts
Games & Hobbies
Business
Motivation