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Whether you’re vegan, plant-curious, or simply want to spice up your vegetable repertoire, we all could benefit from flavorful meals filled with a variety of plants. Nisha Vora, the creative force behind Rainbow Plant Life and author of the New York Times Bestseller, Big Vegan Flavor, believes that plant-based cooking should be joyful, vibrant, and deeply satisfying. With her passion for bold, layered flavors, she’s on a mission to show how simple techniques and spices can make plants the most exciting part of any meal. Nisha breaks down her simple recipe-building process, from wandering farmers' markets for inspiration to blending flavors intuitively, a skill she learned from her mother. By following her intuition and honoring her roots, Nisha inspires millions of others to bring that same sense of joy, passion, and creativity to cooking and eating. In this episode, you’ll learn: • How a “flavor-first” approach makes plant-based meals more satisfying • Ways to create delicious dishes with a “building blocks” method • The essential spices and herbs for vibrant vegan cooking • Tips for learning to trust your intuition in the kitchen • How a few shifts toward plant-based eating can positively impact your health, animals, and the environment Get ready to feel more confident and reach your full plant-savvy potential in the kitchen! Resources Mentioned: The Vegetarian Flavor Bible Maple-Roasted Squash & Chickpeas with Mint-Pistachio Pesto Sticky Coconut Milk Braised Tofu Learn More about Nisha Vora: Big Vegan Flavor Website: rainbowplantlife.com LinkedIn: linkedin.com/in/nisha-vora-3217b482/ YouTube: @rainbowplantLife Instagram: @rainbowplantlife Facebook: @rainbowplantlife Pinterest: @rainbowplantlife Learn More about Elise Muscles: Rise & Shine: Personalize Your Morning Routine Food Story: Rewrite the Way You, Eat, Think, and Live Website: elisemuseles.com Instagram: @elisemuseles Facebook: @elisemuseles |