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Podcast: Off The Menu
Episode:

1-20-18 - Off the Menu

Category: Government & Organizations
Duration:
Publish Date: 2018-01-20 18:13:51
Description:

What was food and food preparation like during Colonial times?  Author Rae Katherine Eighmey talks about the palettes of people in Benjamin Franklin's time.  Plus, Philadelphia chef Jack McDavid talks the NFL's Kick Hunger Challenge ahead of Sunday's NFC Championship Game.

Total Play: 0

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