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Home > Off The Menu > 11-02-19 - Off the Menu
Podcast: Off The Menu
Episode:

11-02-19 - Off the Menu
Category: Government & Organizations
Duration: 00:38:13
Publish Date: 2019-11-02 12:41:31
Description:

The culinary history of African-Americans is rich and deep.  Author Toni Tipton-Martin explores the historic nature of this cooking culture in her new book "Jubilee: Recipes from Two Centuries of American Cooking."  She tells us about the work she put in to create this work.  Plus, Dara reveals her top modern recipes for okra.
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