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Home > Off The Menu > 06-01-19 - Off the Menu
Podcast: Off The Menu
Episode:

06-01-19 - Off the Menu
Category: Government & Organizations
Duration: 00:15:48
Publish Date: 2019-06-01 14:02:16
Description:

Today's shortened edition focuses on a tasty fungus.  Forest to Fork owner Mike Kempenich, Hyacinth chef Paul Baker, and ninetwentyfive chef Daniel Cataldo discuss mushrooms and how these earthy edibles are getting new life in the food world.
Total Play: 0

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