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Podcast: Off The Menu
Episode:

8-4-18 Off The Menu
Category: Government & Organizations
Duration: 00:36:20
Publish Date: 2018-08-04 17:38:20
Description:

How has the Farm-to-Table movement evolved over time?  McKinney Roe head chef Scott Pampuch was one of the first to introduce this trend.  He stops by to discuss its current state.  Plus, Dara shares her top blueberry recipes.
Total Play: 0

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