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	Podcast:		Odd Lots
	Episode:		How To Run A Bowling Alley-Arcade-Restaurant-Bar In The Middle Of A Pandemic
	Category:		Business
	Duration:		00:53:58
	Publish Date:		2020-08-17 03:00:00
	Description:		The pandemic has been brutal for restaurants and other indoor entertainment venues. So imagine running a space that's a restaurant, a bowling alley, an arcade, and bar all in one. Our guest on this episode does just that. Adam Ozimek is the co-founder of Decades in Lancaster, Pennsylvania. He's also the chief economist at online freelance marketplace UpWork. We talked about the crisis from the micro-perspective (running the space) and the macro-perspective (what he sees in the broader economy right now). He also explained what we need from a policy perspective to save the restaurant industry right now.
	Total Play:		0