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Home > NutritionFacts.org Video Podcast > Glycemic Index of Potatoes: Why You Should Chill and Reheat Them
Podcast: NutritionFacts.org Video Podcast
Episode:

Glycemic Index of Potatoes: Why You Should Chill and Reheat Them
Category: Health
Duration: 00:00:00
Publish Date: 2022-02-14 12:50:22
Description: If you eat potatoes when they’re cold, as in potato salad, or chilled and reheated, you can get a nearly 40 percent lower glycemic impact.
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