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	Podcast:		NutritionFacts.org Video Podcast
	Episode:		The Carcinogen Glycidol in Cooking Oils
	Category:		Health
	Duration:		00:00:00
	Publish Date:		2022-01-31 12:50:33
	Description:		Glycidol may help explain why people who eat fried foods get more cancer.
	Total Play:		0

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