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Home > NutritionFacts.org Video Podcast > Flashback Friday: The Effects of Avocados & Red Wine on Meal-Induced Inflammation
Podcast: NutritionFacts.org Video Podcast
Episode:

Flashback Friday: The Effects of Avocados & Red Wine on Meal-Induced Inflammation
Category: Health
Duration: 00:00:00
Publish Date: 2021-12-17 12:50:48
Description: Whole plant sources of sugar and fat can ameliorate some of the postprandial (after-meal) inflammation caused by the consumption of refined carbohydrates and meat.
Total Play: 0

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