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Home > NutritionFacts.org Video Podcast > Vegetarians and Stroke Risk Factors—Vitamin B12 & Homocysteine?
Podcast: NutritionFacts.org Video Podcast
Episode:

Vegetarians and Stroke Risk Factors—Vitamin B12 & Homocysteine?
Category: Health
Duration: 00:06:25
Publish Date: 2020-08-26 06:50:07
Description: Not taking B12 supplements or regularly eating B12 fortified foods may explain the higher stroke risk found among vegetarians.
Total Play: 0

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