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Home > NutritionFacts.org Video Podcast > Vegetarians and Stroke Risk Factors—Saturated Fat?
Podcast: NutritionFacts.org Video Podcast
Episode:

Vegetarians and Stroke Risk Factors—Saturated Fat?
Category: Health
Duration: 00:06:38
Publish Date: 2020-08-19 06:50:20
Description: How can we explain the drop in stroke risk as the Japanese diet became Westernized by eating more meat and dairy?
Total Play: 0

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