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Home > NutritionFacts.org Video Podcast > The Effects of Avocados & Red Wine on Meal-Induced Inflammation
Podcast: NutritionFacts.org Video Podcast
Episode:

The Effects of Avocados & Red Wine on Meal-Induced Inflammation
Category: Health
Duration: 00:05:30
Publish Date: 2017-04-21 06:00:26
Description: Whole plant sources of sugar and fat can ameliorate some of the postprandial inflammation caused by the consumption of refined carbs and meat.
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