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Home > NutritionFacts.org Video Podcast > Lowering our Sodium-to-Potassium Ratio to Reduce Stroke Risk
Podcast: NutritionFacts.org Video Podcast
Episode:

Lowering our Sodium-to-Potassium Ratio to Reduce Stroke Risk
Category: Health
Duration: 00:03:57
Publish Date: 2017-05-05 07:00:42
Description: The potassium content of greens is one of two ways it can improve artery function within minutes of consumption.
Total Play: 0

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