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Home > NutritionFacts.org Video Podcast > Best Foods for Lead Poisoning: Chlorella, Cilantro, Tomatoes, Moringa?
Podcast: NutritionFacts.org Video Podcast
Episode:

Best Foods for Lead Poisoning: Chlorella, Cilantro, Tomatoes, Moringa?
Category: Health
Duration: 00:06:42
Publish Date: 2017-05-31 06:50:53
Description: All plants produce “phytochelatins” to bind up heavy metals to protect themselves from the harmful effects. So, what if we ate the plants?
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