Search

Home > Nordic Food Lab Radio > A Not So Simple Staple
Podcast: Nordic Food Lab Radio
Episode:

A Not So Simple Staple
Category: Arts
Duration: 00:22:04
Publish Date: 2015-04-14 02:55:15
Description: Jonas Astrup Pedersen combines three simple ingredients (flour, water, and salt) into an object of great gastronomic complexity: bread. We go back to bread's origins in grain and talk about the microbial and molecular transformations that make bread possible. Voices: Jonas Astrup Pedersen and Per Grupe Music: The Bankrupt! Diaries by Phoenix
Total Play: 0