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Home > New Books in Food > Roel Sterckx, “Food, Sacrifice, and Sagehood in Early China” (Cambridge UP, 2011)
Podcast: New Books in Food
Episode:

Roel Sterckx, “Food, Sacrifice, and Sagehood in Early China” (Cambridge UP, 2011)
Category: Arts
Duration: 01:08:02
Publish Date: 2012-08-11 15:58:32
Description: Roel Sterckx‘s book Food, Sacrifice, and Sagehood in Early China (Cambridge University Press, 2011) had me at drunken seances. (Drunken seances! Do you really need another excuse to read it?) It is a compelling and engaging read, and a…
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