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Home > New Books in Food > Catherine Higgs, “Chocolate Islands: Cocoa, Slavery, and Colonial Africa” (Ohio University Press, 2012)
Podcast: New Books in Food
Episode:

Catherine Higgs, “Chocolate Islands: Cocoa, Slavery, and Colonial Africa” (Ohio University Press, 2012)
Category: Arts
Duration: 00:00:00
Publish Date: 2012-11-14 11:42:49
Description: With elegant and accessible prose, Catherine Higgs takes us on a journey in Chocolate Islands: Cocoa, Slavery, and Colonial Africa (Ohio University Press, 2012). It is a fascinating voyage fueled by the correspondence of Joseph Burtt, a man who had…
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