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Home > New Books in Food > Tom Hertweck, “Food on Film” (Rowman and Littlefield, 2014)
Podcast: New Books in Food
Episode:

Tom Hertweck, “Food on Film” (Rowman and Littlefield, 2014)
Category: Arts
Duration: 01:08:14
Publish Date: 2015-04-26 13:03:55
Description: Movies and television shows often include scenes of eating, either as a side activity of the actors or as an integralpart of a scene. University of Nevada, Reno Professor Tom Hertweck compiled 14 essays in his collection, Food on Film: …
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