Search

Home > New Books in Food > Roger Horowitz, “Kosher USA: How Coke Became Kosher and Other Tales of Modern Food” (Columbia UP, 2016)
Podcast: New Books in Food
Episode:

Roger Horowitz, “Kosher USA: How Coke Became Kosher and Other Tales of Modern Food” (Columbia UP, 2016)
Category: Arts
Duration: 00:30:08
Publish Date: 2016-04-21 07:29:15
Description: In Kosher USA: How Coke Became Kosher and Other Tales of Modern Food (Columbia University Press, 2016), Roger Horowitz, director of the Center for the History of Business, Technology, and Society at the Hagley Museum and Library, looks at…
Total Play: 0