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Home > New Books in Food > Michaela DeSoucey, “Contested Tastes: Foie Gras and the Politics of Food” (Princeton UP, 2016)
Podcast: New Books in Food
Episode:

Michaela DeSoucey, “Contested Tastes: Foie Gras and the Politics of Food” (Princeton UP, 2016)
Category: Arts
Duration: 00:00:00
Publish Date: 2017-03-25 06:29:24
Description: A heritage food in France, and a high-priced obscurity in the United States. But in both countries, foie gras, the specially fattened liver of a duck or goose, has the power to stir a remarkable array of emotions and produce…
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