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	Podcast:		Naturally Savvy
	Episode:		Eating for the Season: Autumn
	Category:		Health
	Duration:		00:00:00
	Publish Date:		2019-10-01 01:00:00
	Description:		It's a great time to take advantage of the fall produce that is coming into its own this time of year.The leaves are starting to change, the air is a bit crisper, and pumpkin spice lattes have made their debut... all markers that autumn has arrived. It's also a great time to take advantage of the fall produce that is coming into its own this time of year, such as apples, pumpkins, butternut squash, carrots, onions, and garlic -- just to name a few. Bonnie McDaniel, chef and author of Farm Girl in The City: Of Food and Love, joins hosts Andrea and Lisa to share some of her favorite fall menu items. She also shares a delectable recipe for butternut squash soup with homemade croutons.
	Total Play:		0

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