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Home > Native America Calling > Friday, March 3, 2023 – The Menu: Back to bartering, Shinnecock lobster rolls, food diplomacy, and I Knead Sugar
Podcast: Native America Calling
Episode:

Friday, March 3, 2023 – The Menu: Back to bartering, Shinnecock lobster rolls, food diplomacy, and I Knead Sugar
Category: News & Politics
Duration: 00:56:10
Publish Date: 2023-03-03 14:00:53
Description:

Andi Murphy delivers a new helping of our regular feature The Menu .

Reviving a traditional food bartering system with Jen Falck (Oneida Nation of Wisconsin), owner and operator of Kahulahele Farmstead;

The U.S. State Department’s American Culinary Corps builds diplomatic connections around the globe through food. Bleu Adams (Mandan/Hidatsa/Diné) joins a list of 80 volunteer chefs working with the program;  

Shinnecock ambassador Lance Gumbs (Shinnecock) explains his tribe’s mastery of the ubiquitous Northeast staple: the lobster roll;

A Navajo-owned bakery creates space for British style tea time. Jacqueline Ahasteen (Diné), of I Knead Sugar adds in some traditional elements.

 

Break 1 music: Wu (song) RiverFlowz (artist)

Break 2 music: The Water Will Cleanse Me (song) Russell Wallace (artist) Unceded Tongues (album)

Video: Secretary of State Antony Blinken delivers remarks at the event acknowledging the partnership between the American Culinary Corps and the James Beard Foundation:
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