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In this episode, Sadaf Hussain is exploring one of the most underexplored cuisines of the Indian subcontinent, Sindhi cuisine, with Chef Jyoti Vishnani. Together, they discuss:
- How Sindhi cuisine is different in different regions of India, Pakistan, and the diaspora
- Sindhi’s love for fish and the folklore around it
- Stereotypical dishes undermine the flavors and cooking techniques of Sindhi cuisine.
- Is Sindhi cuisine mostly fried?
Sit back, relax, pour some Sindhi Thadal or Khirni, crank up the volume, and immerse yourself in this sin(dh)full episode.
Essential links to geek out more:
- Social Media: Instagram | Twitter
- Article: Sindhi food: A vibrant cuisine hidden from the Pakistani and Indian public by Maryam Jillani
- Article: Food Secrets: Discovering the Culinary Wonders of Sindhi Cuisine by Sanchari Pal
- Article: Look out for the vibrant, sizzling and dazzling Sindhi Cuisine by Pankaj Sabnani
- Video: Stories of Sindh with Jyoti Vishnani
- Book: Essential Sindhi Cookbook by Aroona Reejhsinghani
You can follow Sadaf Hussain & Archit Puri on their Instagram handle
Sadaf Hussain: @sadaf_hussain
Archit Puri: @thehustlingglutton
Subscribe & listen to the podcast on Spotify, Apple podcasts, Gaana, Amazon Music
or any other podcast app.
Do follow IVM Podcasts on social media.
We are @IVMPodcasts on Facebook, Twitter, & Instagram. See omnystudio.com/listener for privacy information. |
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