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Home > My Welcome Table by Jessica B. Harris > Healthy, Dignified Food for All


	Podcast:		My Welcome Table by Jessica B. Harris
	Episode:		Healthy, Dignified Food for All
	Category:		Arts
	Duration:		00:00:00
	Publish Date:		2025-11-13 17:30:46
	Description:		November 13, 2025 Welcome to… Taste of the Week! This week at Heritage Radio Network, we’re spotlighting a conversation rooted in something essential: access to healthy, dignified food for everyone. Then, we’re taking you to upstate New York to discover where your next best meal might be waiting. Tune in and see what’s cooking at HRN—because the future of food always starts with a story. Featured Episode: Farm to Table Talk As a lifelong food and agriculture veteran, Farm to Table host Rodger Wasson has always believed the best conversations happen when people gather around a table. Each episode, he invites chefs, farmers, policymakers, researchers, and community advocates to share the ideas, insights, and lived experiences shaping how our food is grown, prepared, and passed from one set of hands to another. This week, Wasson reaches into the archive for a conversation that still resonates deeply today: his interview with Gus Schumacher — the late USDA Under Secretary whose life’s work bridged farms and families. In this episode, Wasson revisits Schumacher’s reflections on SNAP innovation, nutrition incentives, and the structures that help ensure everyone has access to healthy, dignified food. Beyond his government service, Schumacher co-founded the Wholesome Wave Foundation and helped advance reforms that continue to shape food and nutrition policy. The USDA’s Gus Schumacher Nutrition Incentive Program now carries his name, a testament to his lasting vision for connecting farmers and families. Farm to Table Talk is for listeners curious about the journeys within our modern food system and the stories behind every bite. Stay tuned — there’s much more to come. Listen Here Dropped This Past Week: Your Last Meal Atsuko Okatsuka: Gluten-Free Spaghetti The Wine List Isabelle Legeron Inside Julia’s Kitchen Meet Bobby Stuckey Food Rebels How Bath Bombs Inspired Dinner Repertoire S1E6 Ricky Moore (Part 2) Eat Your Heartland Out More Than Maple: Taste Canada Celebrates Excellence in Canadian-Authored Cookbooks Cooking the Books with Gilly Smith Stephen Harris: The Sportsman at Home The Build The Build, Episode 4 — Can You Taste a Brand? In The Sauce Building a Whole Different SAUZ Japan Eats! What Makes a Michelin Star Sushi Restaurant? Tip of the Tongue Episode 298: The Hummingbird Club Farm to Table Talk Farmers, Families and SNAP – Gus Schumacher The Drinking Hour Episode 239 – Old Vine Conference Pizza Quest Slicehaus is Taking on the Mecca of Pizza – Agostino Cangiano and Tatiana Revox The Speakeasy Boulevardier, Je T’aime Beer Sessions Radio Belgian Authenticity Pot Luck Food Talks Restaurant Vibes: What Makes a Place? \| Beyond the Menu One Bite is Everything SNAP Judgment: The Real Story Behind America’s Food Aid Knead To Know Holiday Baking Survival Guide (From a Pro Chef!) Agave Road Trip Why are agaves not going to seed? Business of Drinks How Madre Mezcal Scaled Without Big Corporate Backing Brands for a Better World Family, Farmers, & Wildlife with Syed Khaleque & Amer Rabbi and of Auntie Rana’s Come Have a Taste of Authentic West African Flavors in Ithaca, NY Asempe Kitchen brings the heat upstate New York! “Asempe” means curiosity in Fante, the language of Chef Kuukua’s maternal grandmother. At Asempe Kitchen, food becomes a bridge, sparking dialogue, connection, and curiosity about each other. Asempe Kitchen is a catering, pop-up, and culinary experience company bringing the vibrant flavors of West Africa to Ithaca. Their specialty? Delicious plant-based takes on traditional West African dishes. Most of their dishes are made with 7 natural ingredients or fewer and are free from gluten, soy, and dairy—because great food should be inclusive and nourishing. Spread the love of good food, and discover a menu that delights and inspires. Learn More Our storytelling community is made possible by listeners like you! Donate Here The post Healthy, Dignified Food for All appeared first on Heritage Radio Network.
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