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Home > My Welcome Table by Jessica B. Harris > Fall into November with HRN


	Podcast:		My Welcome Table by Jessica B. Harris
	Episode:		Fall into November with HRN
	Category:		Arts
	Duration:		00:00:00
	Publish Date:		2025-11-05 02:55:57
	Description:		November 4, 2025 Welcome to… Taste of the Week! Fall into November This week at Heritage Radio Network, we’re celebrating some ear-worthy shows that will make your headphones (and taste buds) very happy, and one that’s absolutely full of sauce. From savory stories to behind-the-scenes scoops, there’s plenty to savor as the season turns! Tune in and see what’s cooking at HRN—because the future of food always starts with a story. New to HRN: In The Sauce In The Sauce is the go-to podcast for emerging CPG brands. Hosted by Alison Cayne, a seasoned founder herself, the show features conversations with experts, retailers, and investors who help founders and operators build strong, sustainable businesses. Best known as the founder and CEO of Haven’s Kitchen, Alison transformed her brand from a Manhattan cooking school into a nationally recognized CPG company, with products now available at Whole Foods, Sprouts, and Target. She’s also a coach, advisor, angel investor, and adjunct professor at NYU’s Food Studies Program and Columbia Business School, bringing deep expertise in food systems, brand building, and entrepreneurship to every episode. This week, Alison sits down with Nick Wiseman, CEO and co-founder of Little Sesame, a chef-founded hummus brand rooted in sustainable farming and ingredient integrity. Together, they dig into self-manufacturing, hospitality-driven CPG, brand building, and why choosing the best chickpea in America makes all the difference! Listen Here Dropped This Past Week: Your Last Meal The Leftovers with Rico Nasty The Wine List Cha McCoy Feast + Harmony Be In It to Win It! Culinary Mechanic Restaurant Systems That Win: Covers per Labor Hour, Culture, Clarity with Jeffrey Boland, Sr. Repertoire S1E6 Ricky Moore (Part 1) Featured In The Sauce Building the Chobani of Hummus Japan Eats! Teaching Kids How To Cook And Eat Healthy Food (With Fun!) Tip of the Tongue Episode 297: The Ramos Gin Fizz and John Shelton Reed Farm to Table Talk Real Rural Life – Jim Ennis The Drinking Hour Episode 237 – Benjamin Abric, Weyborne Estate Pizza Quest A Sourdough Retrospective by Sarah Owens The Speakeasy Ryes Above Beer Sessions Radio No Alcohol, No Problem! Cutting the Curd Bajo Fuego & Quesos del Rebaño: ¡Viva el Queso Mexicano! Pot Luck Food Talks Savory Desserts: When Sugar Gets Dirty One Bite is Everything Women Leading Farming Solutions with Author Nancy Matsumoto Agave Road Trip How do we protect Mezcal brand owners? Business of Drinks How Lemon Perfect Survived Near Collapse to Become a $100M Brand with Yanni Hufnagel Brands for a Better World Taste The Food Trends with Jordan Buckner of Foodbevy Three Ear-Worthy Food Podcasts from HRN They sound as good as the food tastes! This week, Frank Racioppi of EarWorthy, a newsletter that highlights the best podcasts and shares industry insights featured three of our shows! Check out the HRN shows they highlighted: Bread & Butter: Hosted by Caroline Kenyon, this show makes sense of the world through food—exploring everything from politics and farming to cooking and culture. A Slice of Cheese: Join Jenny Linford, acclaimed food writer, as she talks to cheesemakers around the world about their craft, challenges, and what makes each cheese unique. Pot Luck Food Talks: Hosts Erich Eichstetter & Phil Walther have unapologetic conversations about food, the wild stories behind Michelin-starred kitchens, and the endless pursuit of the most delicious dishes. Listen Here Our storytelling community is made possible by listeners like you! Donate Here The post Fall into November with HRN appeared first on Heritage Radio Network.
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