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Home > My Welcome Table by Jessica B. Harris > Cookbooks and Warm Hues of Autumn


	Podcast:		My Welcome Table by Jessica B. Harris
	Episode:		Cookbooks and Warm Hues of Autumn
	Category:		Arts
	Duration:		00:00:00
	Publish Date:		2025-10-14 14:09:38
	Description:		October 14, 2025 Welcome to… Taste of the Week! As the air turns crisp, autumn paints our world in warm hues of gold and amber. This week at Heritage Radio Network, discover a new show on Britain’s finest food writers and join us as we savor apple season upstate! Tune in and see what’s cooking at HRN—because the future of food always starts with a story. New to HRN: Cooking the Books with Gilly Smith Ever wondered what drives Britain’s most celebrated food writers? We’ve got just the show for you! Cooking the Books serves up thoughtful conversations about people and politics, climate change and culture all through the delicious lens of food. Host Gilly Smith chats with the biggest names in food writing, from Claudia Roden to Yotam Ottolenghi, exploring the ideas and ingredients that shape their work. Shortlisted for both the Guild of Food Writers Best Podcast/Broadcast Award (2022) and the Fortnum & Mason Best Podcast Award (2022), Cooking the Books dives deep into the stories behind what we eat and why it matters. Smith, an award-winning food journalist and broadcaster, has been writing and producing for radio, television, and podcasts since the early ’90s. Her book Taste and the TV Chef won the 2020 Gourmand Award for Best UK Food Writing and the International Impact Award (2021). In this week’s episode, Smith speaks with Amelia Christie-Miller, founder of Bold Bean Co. and author of Full of Beans, a joyful celebration of her campaign to bring beans back onto British plates. Listen Here Dropped This Past Week: Your Last Meal Tilly Ramsay: British Sunday Roast Food Rebels Manifesting a Dream Job: Food TV Star Featured Cooking the Books with Gilly Smith Amelia Christie-Miller: Full of Beans New Season In The Sauce Building with Naturally New York Salt + Spine John Bersani on the art of Tuscan hospitality Japan Eats! Global Kura: Japanese-American Sake Collaborations Culinary Mechanic The Weekly Manager Rhythm That Grows Real Kitchen Leaders Repertoire with Chef Sammy Monsour S1E4 Andrew Zimmern Eat Your Heartland Out Farmland Preservation Efforts Across North America Tip of the Tongue Episode 294: New Rules of Dining Out Farm to Table Talk Flu Flew In – Maurice Pitesky, DVM Pizza Quest An Upcoming Pizza Documentary and a Potential Vampire Movie? – Blaine And Honey Parker The Speakeasy Yes We Can! Beer Sessions Radio The Zen of Food and Friendship Pot Luck Food Talks Becoming A Chef: How Pop-Ups Shaped Iñaki Bolumburu’s Career One Bite is Everything How Farmer-Led Innovation Can Feed the Future with Peter Kelly of Grow Further Knead To Know Paris Baking Secrets & Anytime Cakes with Dorie Greenspan Agave Road Trip The dangers of traveling to Mexico Business of Drinks 85: How Taraji P. Henson Reignited Seven Daughters with Bill Terlato Brands for a Better World The Power of Fermentation with Whitney Douglas of Living Alchemy The Wine List Ed Szymanski There is something sweet in the air, it’s cider season This time of year, we’re heading upstate to experience all thing apples , specifically cider, the region’s signature bubbly beverage. If you have never tasted cider before, there is nothing like it LITERALLY! Wild natural yeasts feed the fermentation process that results in the flavor unique to the area. To learn more about the cideries and breweries for your next visit, click our link below ! Visit Ithaca! Guess Who Is Back… A New season of In The Sauce Just Dropped ! Listen Here Our storytelling community is made possible by listeners like you! Donate Here The post Cookbooks and Warm Hues of Autumn appeared first on Heritage Radio Network.
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