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Welcome to… Taste of the Week!
It’s official: Pumpkin spice season is in full swing
This week at Heritage Radio Network, we’re making waves across the Maritimes, saying goodbye to summer, and welcoming a centuries-old flavor of fall.
To top it off, we’ve got a new show to add to our repertoire!
Come see what’s cooking at HRN—because the future of food starts with a story.
New to HRN:
Repertoire with Chef Sammy Monsour
Hosted by audio producer and writer Lucy Dearlove, Lecker is a podcast that honors the intimacy, creativity, and everyday rituals of home cooking—celebrated as lovingly as fine dining itself.
This week, Dearlove sits down with cookbook author and columnist Ruby Tandoh to discuss her new book All Consuming, an investigation into contemporary food culture.
Together, they unpack viral food trends, like dubai chocolate, the rise of the “foodie,” and explore how food transformed from daily fuel into a collective fascination.
Our storytelling community is made possible by listeners like you!
This week, Brands for a Better World was featured in Ear Worthy Recommendations!
Hosted by Gage Mitchell, founder of sustainable brand design agency Modern Species and Creative Director at Kindship Group, Brands for a Better World uncovers the stories of the people and companies shaping a more just, healthy, and regenerative future.
HRN Chairman of the Board Ronald Pruett, Jr. shared why HRN stands out to Ear Worthy and to potential listeners:
“HRN’s mission is to build a more sustainable world by shifting how we think about food. Through storytelling, we amplify voices, spotlight solutions, and inspire change that helps foster equity and environmental stewardship for all.”
From food to design, sustainability starts with storytelling—and this feature proves our message is resonating!
Into the Archives
Don’t Wince, It’s a Quince
Pumpkins may steal the show every fall, but they’re not the only fruit worth celebrating! Host Erica Wides teaches us a few things about one of the oldest known cultivated fruit.
This week, we’re featuring Let’s Get Real.
Hosted by chef, writer, and former Senior Chef-Instructor at The Institute of Culinary Education, Erica Wides,Let’s Get Real is a cooking show about finding, preparing, and truly eating food.
In this solo episode, Wides shines a light on her favorite fall fruit: the quince! With roots in ancient Greece and Rome and a touch of childhood nostalgia, she makes the case for why this fragrant, old-world fruit deserves a place at your table.
Just know: If you come across this gem at the farmers’ market, you’re tasting 4,000 years of history!
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