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Home > My Welcome Table by Jessica B. Harris > Fall into Adventure, Create lasting Impact
Podcast: My Welcome Table by Jessica B. Harris
Episode:

Fall into Adventure, Create lasting Impact

Category: Arts
Duration: 00:00:00
Publish Date: 2025-09-23 22:50:21
Description:

Taste of the Week

September 23, 2025  

Welcome to… Taste of the Week!

It’s official: Pumpkin spice season is in full swing

This week at Heritage Radio Network, we’re making waves across the Maritimes, saying goodbye to summer, and welcoming a centuries-old flavor of fall.

To top it off, we’ve got a new show to add to our repertoire!

Come see what’s cooking at HRN—because the future of food starts with a story.

New to HRN:

Repertoire with Chef Sammy Monsour

Repertoire
Hosted by audio producer and writer Lucy Dearlove, Lecker is a podcast that honors the intimacy, creativity, and everyday rituals of home cooking—celebrated as lovingly as fine dining itself.

This week, Dearlove sits down with cookbook author and columnist Ruby Tandoh to discuss her new book All Consuming, an investigation into contemporary food culture.

Together, they unpack viral food trends, like dubai chocolate, the rise of the “foodie,” and explore how food transformed from daily fuel into a collective fascination.

Dropped This Past Week:

New

Repertoire with Chef Sammy Monsour

S1E1 Eric Adjepong

New

Food Rebels

Chocolate Reimagined

New

Cooking the Books with Gilly Smith

Tim Siadatan: Padella

Tip of the Tongue

Episode 291: The Obituary Cocktail

Salt + Spine

In Their Words: Elizabeth Poett on Life and Legacy at Rancho San Julian

Pizza Quest

Pizza Yodis – The Legendary Leo Spizzirri Has Entered the Chat

The Speakeasy

Foodies on TVs (And Podcasts)

Food FM: The Drinking Hour

Episode 232 – The Pocket Wine Book’s Margaret Rand

Beer Sessions Radio

NY State of Cider

Pot Luck Food Talks

Forget Fine Dining, Learn to Actually Cook: Your Questions, Our Brutal Answers!

One Bite is Everything

Beyond the Kiss: The Future of Regenerative Ag with Kiss the Ground

Knead To Know

Vintage Baking Is Back — Banana Bread, Granny Core & More

Agave Road Trip

Big trouble with ancestral agave syrup

Business of Drinks

82: Inside Garage Beer’s $200M Brand with Chief Creative Officer Corey Smale

Brands for a Better World

Real Fruit, Nothing Else with Simón Sacal of Solely

Farm To Table Talk

Sacramento Farm To School at Terra Madre – Kelsey Nederveld, Alice Waters

Our storytelling community is made possible by listeners like you!

HRN in the news

This week, Brands for a Better World was featured in Ear Worthy Recommendations!

Hosted by Gage Mitchell, founder of sustainable brand design agency Modern Species and Creative Director at Kindship Group, Brands for a Better World uncovers the stories of the people and companies shaping a more just, healthy, and regenerative future.

HRN Chairman of the Board Ronald Pruett, Jr. shared why HRN stands out to Ear Worthy and to potential listeners:

“HRN’s mission is to build a more sustainable world by shifting how we think about food. Through storytelling, we amplify voices, spotlight solutions, and inspire change that helps foster equity and environmental stewardship for all.”

From food to design, sustainability starts with storytelling—and this feature proves our message is resonating!

Brands for a better world
Let's Get Real with Chef Erica Wides

Into the Archives

Don’t Wince, It’s a Quince

Pumpkins may steal the show every fall, but they’re not the only fruit worth celebrating! Host Erica Wides teaches us a few things about one of the oldest known cultivated fruit.

This week, we’re featuring Let’s Get Real.

Hosted by chef, writer, and former Senior Chef-Instructor at The Institute of Culinary Education, Erica Wides,Let’s Get Real is a cooking show about finding, preparing, and truly eating food.

In this solo episode, Wides shines a light on her favorite fall fruit: the quince! With roots in ancient Greece and Rome and a touch of childhood nostalgia, she makes the case for why this fragrant, old-world fruit deserves a place at your table.

Just know: If you come across this gem at the farmers’ market, you’re tasting 4,000 years of history!

The post Fall into Adventure, Create lasting Impact appeared first on Heritage Radio Network.

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