Brie Ready: It’s Vermont Cheese Week!
From September 6–13, the Green Mountain State turns into a cheese lover’s paradise.
Think farm tours, tastings, classes, perfect pairings, and plenty of ooey-gooey moments that connect you to the land, the animals, and the cheesemakers behind it all.
This delicious week is hosted by our friends at the Vermont Cheese Council, amazing supporters who believe in the power of food storytelling.
The future of food starts with a story. At Heritage Radio Network, that story begins with celebrating the farmers whose care and hard work nourish our bodies and inspire our reporting.
Before pumpkin spice takes over, enjoy the final bites of summer and tell us which local cheesemakers that make your heart (and cheese board) melt!
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