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Podcast: My Welcome Table by Jessica B. Harris
Episode:

An Ear Worthy Recommendation You’ll Love

Category: Arts
Duration: 00:00:00
Publish Date: 2025-09-16 18:09:40
Description:

Taste of the Week

September 16, 2025  

Welcome to… Taste of the Week!

All things must come to an end…

This week at Heritage Radio Network, we’re soaking up the last of summer vacation with a trip to New England where lobsters take center stage.

Plus, we’re celebrating one of our shows for being featured in Ear Worthy Recommendations!

Come see what’s cooking at HRN—because the future of food starts with a story!

Introducing:

Digesting the Internet with Ruby Tandoh

Lecker
Hosted by audio producer and writer Lucy Dearlove, Lecker is a podcast that honors the intimacy, creativity, and everyday rituals of home cooking—celebrated as lovingly as fine dining itself.

This week, Dearlove sits down with cookbook author and columnist Ruby Tandoh to discuss her new book All Consuming, an investigation into contemporary food culture.

Together, they unpack viral food trends, like dubai chocolate, the rise of the “foodie,” and explore how food transformed from daily fuel into a collective fascination.

Dropped This Past Week:

Salt + Spine
We put a cattle rancher to our culinary test…

Pizza Quest
Local Grains, Artisan Breads: An Interview with Ellen King of Hewn Bakery

The Speakeasy
Going For the Wynn

Food FM: The Drinking Hour
Episode 231 – Alto Adige Südtirol

Inside Julia’s Kitchen
Meet Jacques Pepin Again

Food FM: Bread & Butter
Karan brings it home

Beer Sessions Radio
A Penney For Your Thoughts

Pot Luck Food Talks
Becoming a Chef: Julián Otero Inside the World’s Most Provocative Kitchen

One Bite is Everything
Warning: Big Ag’s Power Play May Put “Regenerative” at Risk

Knead To Know
Taylor Swift’s Sourdough Obsession & The Science of Pumpkin Spice

Agave Road Trip
The difference between celebrating cultural heritage and committing cultural appropriation

Business of Drinks
81: Field Recordings: How Andrew Jones is Driving 30% YOY Growth at the 50,000-Case Winery

Japan Eats!
What Is The Difference Between Japanese Restaurants In Japan And The U.S.?

Brands for a Better World
Legacy & Innovation with Rona Willaims of Bragg

Lecker
Digesting the Internet with Ruby Tandoh

Farm To Table Talk
MAHA Make America Healthy Again Report – Professor Jerold Mande

Our storytelling community is made possible by listeners like you!

HRN in the news

This week, Brands for a Better World was featured in Ear Worthy Recommendations!

Hosted by Gage Mitchell, founder of sustainable brand design agency Modern Species and Creative Director at Kindship Group, Brands for a Better World uncovers the stories of the people and companies shaping a more just, healthy, and regenerative future.

HRN Chairman of the Board Ronald Pruett, Jr. shared why HRN stands out to Ear Worthy and to potential listeners:

“HRN’s mission is to build a more sustainable world by shifting how we think about food. Through storytelling, we amplify voices, spotlight solutions, and inspire change that helps foster equity and environmental stewardship for all.”

From food to design, sustainability starts with storytelling—and this feature proves our message is resonating!

Brands for a better world
Feast your Ears

Into the Archives

Closing Out Summer in Maine 

Forget lighthouses—lobsters are the real stars in Maine. 

This week, Harry Rosenblum sits down with Chef Jimmy Papadopoulos and lobsterman Chris Welch to dive into the story of how this crustacean became a New England icon!

This week, we’re featuring Episode 114 of Feast Yr Ears: Homarus Americanus

It may be hard to believe, but lobster was once considered food for the poor and even served to prisoners!

So how did it become the luxurious, buttery delicacy we crave today?

Together, Rosenblum, Papadoupolousand, and Welch discuss  the history of lobster, what it takes to brings it from ocean to our plates, and their favorite ways to cook it.

Get ready to crack some claws and savor the story!

The post An Ear Worthy Recommendation You’ll Love appeared first on Heritage Radio Network.

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