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Home > My Welcome Table by Jessica B. Harris > Making Waves in a Sea of Blue


	Podcast:		My Welcome Table by Jessica B. Harris
	Episode:		Making Waves in a Sea of Blue
	Category:		Arts
	Duration:		00:00:00
	Publish Date:		2025-08-19 19:54:49
	Description:		August 12, 2025 Welcome to… Taste of the Week! It’s always a treat when the HRN family comes together, and this week at Heritage Radio Network, we’re embracing the spirit to the fullest ! Plus, we’re making waves to build a future where storytelling drives a more sustainable food system, one conversation, one episode, one idea at a time. Come see what’s cooking at HRN—because the future of food starts with a story! Introducing: One Bite is Everything with special guest HRN’S Jennifer Bushman What happens when two advocates for sustainable food systems come together? They chart a path toward a brighter future, one shaped by a sea of blue. This week on One Bite is Everything, host Dana DiPrima sits down with Jennifer Bushman, host of HRN’s Fed by Blue, to talk about the promise of “blue foods”: everything from seaweed, kelp, and algae to oysters, fish, and seafood from aquatic environments. Together, DiPrima and Bushman dive into how kelp farms, oysters, and sustainable aquaculture can fight climate change, restore ecosystems, and feed billions. And here’s the best part: we can all make small, simple choices that support healthier waters and a more sustainable plate. If you’ve ever wondered whether to choose wild or farmed seafood or why seaweed might just be the most underrated climate hero on your plate, this episode has the answers and the inspiration. Listen Here Dropped This Past Week: Lecker Trophy Cabinets (Kitchens Revisited) Pot Luck Food Talks Becoming a Chef: From Potato Peeler to 2-Michelin-Star Executive Chef Ft. Giacomo Zani Beer Sessions Radio Wildwoods BBQ Food FM: The Drinking Hour Ep 227 – North American Whiskey with Millie Milliken One Bite is Everything The Future of Food Is Underwater: How the Planet’s 71% Could Feed Us Knead To Know Viral Ice Cream & Stunning Pastries – Joe Nicchi & Michelle Palazzo Inside Julia’s Kitchen Happy Birthday Julia! – A Time Capsule Conversation Farm to Table Talk More People, Worse Climate, Less Food – Richard Sexton Agave Road Trip How can a mezcalere make Mezcal without drinking Mezcal? Business of Drinks 77: How to Create an Award-Winning Cream Liqueur with Matthew Benny of Creamy Creation Brands for a Better World Naturally Rising Pitch Competition, 2025 Finalist Pitches Our storytelling community is made possible by listeners like you! Donate Here Everyone deserves a getaway. —What if yours came with sweeping views of the New England coast, unforgettable food, and some of the coolest chefs we know? Join Chefs Making Waves for a four-night cruise, October 24–28, 2025 — a floating festival of food, wine, and spirits. Sailing from Boston to Saint John, New Brunswick, Destination New England brings fall flavors, scenic ports, and unforgettable experiences with celebrity chefs like Alton Brown and Eric Adjepong — all against the stunning backdrop of the Atlantic coast in autumn. This is a getaway you dont want to miss! Book Now The post Making Waves in a Sea of Blue appeared first on Heritage Radio Network.
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