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Home > My Welcome Table by Jessica B. Harris > Join us on a little getaway to Italy—no passport needed!


	Podcast:		My Welcome Table by Jessica B. Harris
	Episode:		Join us on a little getaway to Italy—no passport needed!
	Category:		Arts
	Duration:		00:00:00
	Publish Date:		2025-07-24 00:10:06
	Description:		July 22, 2025 Welcome to… Taste of the Week! Sunsets linger past 8pm, tomatoes are at their peak, and inboxes echo with out-of-office replies… It’s summer vacation, and this week at Heritage Radio Network, we’re fully embracing the spirit! Join us on a little getaway to Italy—no passport needed. Plus, we’re making waves to build a future where storytelling drives a more sustainable food system, one conversation, one episode, one idea at a time. Come see what’s cooking at HRN —because the future of food starts with a story! Introducing: Food FM: From Stephanie to Chefanie Listen to HRN’s Newest Show, in Partnership with Food FM! What does it really take to become a chef? Over the next 12 weeks, foodie-turned-aspiring-chef Stephanie Lake is about to find out! Join her as she dives headfirst into the world of professional cooking. Each week, Stephanie shares the highs and lows of her hands-on training at Ireland’s iconic Ballymaloe Cookery School – where the approach is anything but traditional. It’s going to be messy. It’s going to be delicious. And by the end, Stephanie might just become Chefanie. In Episode 1, Stephanie sets the stage for her culinary journey—and quickly learns that even the best prep can’t prepare you for the heat of the kitchen. Listen Here Dropped This Past Week: Lecker Shahnaz Ahsan’s British-Bangladeshi Kitchen Pot Luck Food Talks Basque Cheesecake: Why It’s Taking Over The World Beer Sessions Radio Steve Garwood of Ragged Hill Cider One Bite is Everything Flavor as a Compass: Franco Fubini on Taste, Truth & the Future of Food Culinary Mechanic Why Food Waste Prevention Beats Food Waste Reduction Culture & Flavor Chef Nando Chang \| It’s Bigger Than Hip Hop Knead To Know Why Soft Serve is Different: Viral Moments, Bill Murray, & New Twists w/ CVT Soft Serve The Speakeasy To Sip or To Guzzle? Farm to Table Talk Stress Less Farming – Michael Kilpatrick Agave Road Trip Mezcal and forgiveness Business of Drinks How CEO Chris Watt Is Growing Branca USA in a Challenging Market Japan Eats! The Spirit of Japan: Passing Down The Tradition Of Shochu In The Modern Era Brands for a Better World Consumer Food Feelings with Dan Frommer of The New Consumer Our storytelling community is made possible by listeners like you! Into the Archives Summer Vacation is Here—And You’re Invited! First Stop: Italy Over the next six weeks, we’ll be taking you around the globe for some well-deserved R&R. Tune in as Radio Cherry Bombe’s host Kerry Diamond and special guests give us an inside look at what makes an Italian summer the stuff of dreams. Book Now Into the Archives There’s only one thing on our minds when summer rolls in… BBQ! Discover how BBQ serves as a vessel for history, identity, and community in this powerful episode of Culture & Flavor. This week, we’re featuring Episode 160: “Dreaming of Italy” on Radio Cherry Bombe Hosted by Kerry Diamond, co-founder and editorial director of Cherry Bombe Magazine, Radio Cherry Bombe spotlights the coolest, most creative women in the world of food. In this episode, she speaks with Skye McAlpine about the beauty of Venetian cuisine and the magic of the city she’s called home since the age of six. Later, Diamond is joined by Cha McCoy, wine expert and educator, to discuss her 20-year love affair with Italy—a journey that began while pursuing her MBA abroad. Together, their stories unfold as a love letter to the land of tiramisu, carbonara, and Aperol spritz. Listen Here The post Join us on a little getaway to Italy—no passport needed! appeared first on Heritage Radio Network.
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