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Home > My Welcome Table by Jessica B. Harris > Summer is here at Heritage Radio Network!


	Podcast:		My Welcome Table by Jessica B. Harris
	Episode:		Summer is here at Heritage Radio Network!
	Category:		Arts
	Duration:		00:00:00
	Publish Date:		2025-07-16 02:33:08
	Description:		July 15, 2025 Welcome to… Taste of the Week! Summer’s arrived at Heritage Radio Network, and we’re turning up the heat! We’re celebrating two big milestones: Knead to Know just hit 100 episodes, and Eat Your Heartland Out is marking 5 flavorful years on the air! Plus, we’re digging into the archives to explore the rich history and smoky legacy of Southern BBQ. Now fire up the grill, kick back and see what’s cooking—because at HRN, the future of food always starts with a story. 100 Episodes of Sweet Success! For more than a decade, Irish-born chef Gemma Stafford has been your go-to guide for baking bold, beautiful, and confident treats! With over 8 million Bold Bakers and more than half a billion video views, her Bigger Bolder Baking brand has become a global baking powerhouse—and Knead To Know is its cherry on top! Now celebrating 100 episodes, Knead To Know is HRN’s first-ever podcast dedicated to baking culture—serving up the perfect mix of baking and entertainment. Every Sunday, host Gemma Stafford and co-hosts Ami Shukla and Tianna Cohen dish out the freshest baking buzz—from recipe trends and viral moments to celebrity interviews and kitchen confessions. Whether you need help frosting cakes or tuning in for the latest baking confessions, Knead to Know continues to inspire bakers everywhere—one bold recipe at a time! Listen Here Dropped This Past Week: Food FM: The Drinking Hour: With David Kermode Episode 222 – Franciacorta The Speakeasy In the Weeds BONUS Boomerang! with Lalo of Lalo Tequila Pot Luck Food Talks Phil’s Return to Dubai + Finding Your True Culinary Identity As Chef? Agave Road Trip What can Raicilla teach us about Tequila? Beer Sessions Radio Tributary’s Tod Mott: Brewing Community in Kittery Maine One Bite is Everything Flavor as a Compass: Franco Fubini on Taste, Truth & the Future of Food Culinary Mechanic #72 : Building Leadership from the Bottom Up with Christopher McFadden Culture & Flavor Setsong Tea Crafters \| South Africa Lecker Dining with the Querini Stampalias Pizza Quest Garrett McPerry of Tommy & Atticus Knead To Know Ice Cream Secrets: What Nobody Tells You About Shops & Homemade Farm to Table Talk Connection and Contribution- Blake Hurst Business of Drinks 72: What Distributors Really Want: A Candid Guide for Founders with Sara Harmelin of Allied Beverage Brands for a Better World Waste is Just a Mindset with Dan Kurzrock of Upcycled Foods, Inc Japan Eats! SingleThread: Weaving Japanese And Californian Ethos Together Our storytelling community is made possible by listeners like you! We Need Your Help! We know times are tough, but . . . if you believe in deep food storytelling produced by an independent non-profit, help us keep the mics hot! Donate to HRN Today! Five Delicious Years of Eat Your Heartland Out ! A Midwestern girl at heart, Eat Your Heartland Out is Capri’s homage to the people, places, and traditions that shaped her roots. For Capri Cafaro, food is the storyteller. Across 99 episodes, she’s spotlighted the voices and foodways that define midwestern culture —from small-town bakers to James Beard Award winners. Before stepping behind the mic, Capri served in the Ohio Senate, where she advocated for health care access and vulnerable communities—a passion that continues to shape her storytelling. This year, Capri was nominated for a James Beard Award for her TV travel show America the Bountiful, which takes viewers on weekly journeys through the food, culture, and traditions of the Midwest. Through it all, Eat Your Heartland Out has remained true to its mission: sharing the voices, flavors, and stories that make America’s heartland so special! We’re honored to be part of this journey. Here’s to five years—and many more to come! Listen Here Into the Archives There’s only one thing on our minds when summer rolls in… BBQ! Discover how BBQ serves as a vessel for history, identity, and community in this powerful episode of Culture & Flavor. Hosted by Zella Palmer—Director of the Ray Charles Program in African American Material Culture at Dillard University—Culture & Flavor celebrates Black and Indigenous foodways through conversations with chefs, farmers, scholars, pitmasters, and other cultural torchbearers. This week, we’re featuring Ep 2: Ryan Mitchell, Eastern North Carolina’s Whole Hog BBQ Pitmaster In this episode, Zella sits down with Ryan Mitchell, son of BBQ legend Ed Mitchell, to talk about the history of Southern BBQ, family legacy, entrepreneurship, and creating sauce rooted in ancestral wisdom and health-conscious traditions. So whether you’re here for the flavor, the history, or the healing—Culture & Flavor is ready to feed your spirit. Listen Here The post Summer is here at Heritage Radio Network! appeared first on Heritage Radio Network.
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