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Home > My Welcome Table by Jessica B. Harris > Short, Sweet & Sizzling: 4th of July at HRN


	Podcast:		My Welcome Table by Jessica B. Harris
	Episode:		Short, Sweet & Sizzling: 4th of July at HRN
	Category:		Arts
	Duration:		00:00:00
	Publish Date:		2025-07-08 20:36:38
	Description:		July 8, 2025 Welcome to… Taste of the Week! This week at Heritage Radio Network, we’re keeping it short, sweet, and sizzling! Happy 4th of July! Fireworks. Hot dogs. Backyard BBQs — we’re here for all of it. But that’s not the only reason we’re celebrating —The Speakeasy just hit its 600th episode! With only 1% of podcasts making it past episode 20, that’s definitely something worth toasting! Now kick back, crack open something cold, and see what’s cooking—because at HRN, the future of food always starts with a story. Cheers to 600 episodes of The Speakeasy After fourteen years and plenty of pours, The Speakeasy is still your boozy bestie behind the mic! Hosts Damon Boelte, Sother Teague, and Greg Benson have served up 600 episodes of spirited banter with bartenders, brewers, distillers, roasters, and drinkers of all stripes. For their milestone episode, the trio records live from Fort Hamilton Distillery during BCB 2025 for a rye-fueled conversation on NYC bartending’s glow-up, the state of microdistilling, and the American whiskey revival. They’re joined by Fort Hamilton founder Alex Clark—bartender-turned-distiller. Want to watch instead of listen? Catch the full episode on their YouTube channel! From rye to rum, tea to tiki, The Speakeasy continues to celebrate the people, stories, and sips that shape our drinking culture. Here’s to the next 600—preferably with a cocktail in hand and a mic close by! Listen Here Dropped This Past Week: Food FM: The Drinking Hour With David Kermode The Drinking Hour Episode 221 – Eric Heerema, Nyetimber The Speakeasy Visit Show Page In the First Place… Visit Show Page Pot Luck Food Talks Visit Show Page The Caviar Queen Ft. Jackie Villena Inside Julia’s Kitchen Visit Show Page Inside Julia’s Kitchen Meet Jessica B. Harris Beer Sessions Radio Visit Show Page MASSeration Fest Celebrates Natty Wines and Ciders One Bite is Everything Visit Episode Page Real Food Access With Wes Gillingham Culinary Mechanic Visit Episode Page Tech & Waste in Kitchens With Nina Weiland Culture & Flavor Visit Show Page Dr. Naa Oyo A. Kwate Visit Episode Page Knead To Know Visit Show Page Knead To Know Truth or Bake! 100 Episodes Farm to Table Talk Visit Show Page Feeding the Planet Dr. Sat Kumar Tomer Agave Road Trip Visit Show Page Food FM: The Drinking Hour With David Kermode The Drinking Hour Episode 221 – Eric Heerema, Nyetimber The Speakeasy Visit Show Page In the First Place… Visit Show Page Pot Luck Food Talks Visit Show Page The Caviar Queen Ft. Jackie Villena Inside Julia’s Kitchen Visit Show Page Inside Julia’s Kitchen Meet Jessica B. Harris Beer Sessions Radio Visit Show Page MASSeration Fest Celebrates Natty Wines and Ciders One Bite is Everything Visit Episode Page Real Food Access With Wes Gillingham Culinary Mechanic Visit Episode Page Tech & Waste in Kitchens With Nina Weiland Culture & Flavor Visit Show Page Dr. Naa Oyo A. Kwate Visit Episode Page Knead To Know Visit Show Page Knead To Know Truth or Bake! 100 Episodes Farm to Table Talk Visit Show Page Feeding the Planet Dr. Sat Kumar Tomer Agave Road Trip Visit Show Page Raicilla & Tequila What can Raicilla teach us? Business of Drinks Visit Show Page Tablas Creek Jason Haas on Scaling Without Compromise Progressive Hedonist With Dana Cowin Food Innovation With Larissa Zimberoff Brands for a Better World Visit Episode Page Ric Scalzo of Kokora Rest, Restore, Revitalize Japan Eats! Visit Show Page Chef Taka Sakaeda From Masa To Nami Nori Our storytelling community is made possible by listeners like you! We Need Your Help! We know times are tough, but . . . if you believe in deep food storytelling produced by an independent non-profit, help us keep the mics hot! Donate to HRN Today! Hey, did you hear? We got a makeover! Take a peek at our new host section and meet the amazing people behind your favorite shows. Meet Our Hosts Into the Archives Pour a drink and sip on The Speakeasy Three Words : RED, WHITE, BLUE This week, we are featuring Episode 99,“Dan Lyle” On this episode of The Speakeasy, Host Damon Boelte is joined by Dan Lyle, owner of The Shop in Brooklyn, to celebrate America’s birthday and reflect on the communal spirit of the 4th of July and its roots in the labor traditions of the 1800s. Tune in to explore the deep ties between food and community, the legacy of shared meals, and how independence is often best celebrated around a table with family and friends Listen Here The post Short, Sweet & Sizzling: 4th of July at HRN appeared first on Heritage Radio Network.
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