×

Home Top Podcaster Networks By Language By Country By Category About Us Contact Us Faqs Features News & Blogs Privacy Policy Terms Of Use

☰

Search

Home > My Welcome Table by Jessica B. Harris > Raise a Pint to 15 Years of Hops and Storytelling!


	Podcast:		My Welcome Table by Jessica B. Harris
	Episode:		Raise a Pint to 15 Years of Hops and Storytelling!
	Category:		Arts
	Duration:		00:00:00
	Publish Date:		2025-06-02 07:06:34
	Description:		May 27, 2025 Welcome to… Taste of the Week! With Memorial Day marking the unofficial start of summer, we hope you enjoyed the long weekend and got a taste of the warmer days ahead. Here at Heritage Radio Network, we’re raising a glass to 750 episodes of Beer Sessions Radio! It’s a true testament to the power of storytelling — and to our mission of building a more sustainable, equitable, and delicious food world. This milestone also kicks off our first-ever two-week fundraising drive, and we’d love your support to keep the conversation (and the craft beer) flowing. Grab a seat and see what’s on draft at HRN. Cheers! Introducing: Jimmy Carbone Meet Jimmy Carbone — Host of Beer Sessions Radio Launched in early 2010 by NYC restaurateur/sommelier Jimmy Carbone and the late Ray Deter (RIP), Beer Sessions Radio is the longest continuously running show on Heritage Radio Network! Now in its 15th year, the show continues to spotlight the people, places, and pints shaping the world of craft beer, wine, and spirits. Jimmy is no stranger to the scene. A longtime NYC alcohol buyer, he owned the beloved East Village spot Jimmy’s No. 43, known for its curated beer list and greenmarket-inspired menu. He also co-founded The Good Beer Seal, an organization that celebrates bars offering at least 80% craft domestic or specialty imported beer — all served in unique, community-driven spaces. Beyond the mic and the taproom, Jimmy is the founder of Food Karma Projects, a creative events company known for producing food and media experiences throughout New York. He’s also the co-author of I Like Pig: Recipes and Inspiration from New York City’s Pig Island, a cookbook that was a finalist for an IACP Award. So whether you’re a hophead or just love a good food-and-drink story — grab a pint and tune in to Beer Sessions Radio.
	Total Play:		0