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Home > My Welcome Table by Jessica B. Harris > Something for every bunny


	Podcast:		My Welcome Table by Jessica B. Harris
	Episode:		Something for every bunny
	Category:		Arts
	Duration:		00:00:00
	Publish Date:		2025-04-16 17:40:35
	Description:		April 15, 2025 Welcome to… Taste of the Week! Whether you’re dyeing eggs, hunting for chocolate, or just soaking in the spring sunshine, it’s the perfect time to celebrate renewal, joy, and all things pastel. At Heritage Radio Network, we’re cracking open some egg-cellent content to match the festive vibes. From fresh podcasts to sweet stories, there’s something for every bunny. So grab a treat (or two) and see what’s hopping at HRN! Introducing: Business of Drinks Welcome to the Business of Drinks, the newest show to join us on HRN! In each episode, co-hosts Erica Duecy and Scott Rosenbaum go behind the bottle, interviewing beverage innovators and icons about how they built their businesses. They take a data-driven approach, analyzing the brands, products, and categories that get consumers excited. And they cover many drinks categories — from wine, beer, and spirits to non-alcohol drinks — as well as THC, adaptogen, and functional beverages. Their first episode with us is a peek behind the scenes with BRĒZ Founder and CEO Aaron Nosbisch. BRĒZ blends THC, CBD, lion’s mane and adaptogens into a next-gen social beverage — and it’s a $28M drinks brand built in just 2 years. Listen to the show for the full story. Listen Here Dropped This Past Week: Meat + Three Burnt but Not Broken: Community and Recovery in LA From the Pantry From The Pantry: Rice Revelations Ep 3 Japan Eats! Heavensake: Traditional Sake Made In The Style of Champagne One Bite is Everything When Policy Cuts Hit the Farm: Whatever It Takes with Jamie Pritchard The Grape Nation Convivio Eat Your Heartland Out A Journey Through Toronto’s Food Landscape with Jessica Allen Eat Your Heartland Out A Journey Through Toronto’s Food Landscape with Len Senater Culture & Flavor The State of American Food Snacky Tunes Kelsey Bush & The Unders Knead To Know Why We’re Obsessed with Hot Cross Buns & Cherry Blossom Treats Beer Sessions Radio A Second Round at Bruz Beer Jazz Cabbage Cannabis & Parenthood Part 2 featuring Lynsey Ayala of BreadxButta Pizza Quest Robo Pizzaiolo: The Future of Pizza with Nipun Sharma The Speakeasy Barely Ilegal Farm to Table Talk Plant Based Journey -Heather Donaldson Agave Road Trip The CRT is no longer the sole certifier for Tequila Brands for a Better World 166 – Food-Focused Podcasts with RJ Bee of Heritage Radio Network Our storytelling community is made possible by listeners like you! Donate to HRN Today! Behind The Fellowship Check out what our Radio & Research Fellows are Doing! Meet Jessie! Outside of HRN, I am a chef, writer, and database programmer! I recently ate at Chaat Bhavan, my favorite vegetarian Indian restaurant in the South Bay Area. They were celebrating their 16th anniversary and had a special thali with so many delicious little curries, soups, and breads. I’m always so impressed with the depth of flavor they’re able to achieve and the variety of dishes. I’m looking forward to trying to recreate some of them soon! When I’m not working on a story, I am preparing for my 2 week honeymoon in Japan! I can’t wait to eat our way through the country and would love any/all recommendations. Listen to Jessie’s Meat + 3 episode HRN in the News As a nonprofit dedicated to powerful food storytelling, it’s nice to be on the receiving end and get some press! Ear Worthy, a publication that spotlights independent shows and podcast industry trends, recently talked with us about all things HRN. Read on and see how we produce the biggest (and dare we say best?) collection of food and drink shows out there. Read Here Photo Credit to Maangchi What We’re Making Oi-muchim 오이무침 Our fellow Jessie shared one of their go-to recipes—and it’s a total winner. Straight from the beloved Korean cooking queen Maangchi, Oi-Muchim (spicy cucumber salad) is a spicy, bold, refreshing banchan that goes with just about everything. Give it a try and tag us @heritage_radio — we’d love to see your creations! Our fellow Jessie shared one of their go-to recipes—and it’s a total winner. Straight from the beloved Korean cooking queen Maangchi, Oi-Muchim (spicy cucumber salad) is a spicy, bold, refreshing banchan that goes with just about everything. Give it a try and tag us @heritage_radio—we’d love to see your creations! Get the Recipe The post Something for every bunny
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