×

Home Top Podcaster Networks By Language By Country By Category About Us Contact Us Faqs Features News & Blogs Privacy Policy Terms Of Use

☰

Search

Home > My Welcome Table by Jessica B. Harris > Pop a bottle, it’s time to celebrate!


	Podcast:		My Welcome Table by Jessica B. Harris
	Episode:		Pop a bottle, it’s time to celebrate!
	Category:		Arts
	Duration:		00:00:00
	Publish Date:		2025-05-13 06:45:50
	Description:		May 13, 2025 Welcome to… Taste of the Week! Pop a bottle—it’s time to celebrate! It’s been an exciting week at Heritage Radio Network, filled with new shows and a James Beard nomination! Moments like these remind us why we do what we do. We are incredibly proud of our ability to craft strong, educational, and entertaining food-focused storytelling. None of this would be possible without our amazing hosts and the unwavering support of our community. Today, we celebrate all we’ve achieved and look ahead to even greater things at HRN! Introducing: Copper & Heat Radio Welcome to the HRN Family, Copper & Heat Radio! Praised by The New York Times as a “deep dive into the exclusionary traditions around gender, identity, and femininity in fine-dining kitchens,” Copper & Heat Radio is a two-time James Beard Award-winning podcast that explores the forces shaping our meals through immersive, thought-provoking audio stories. Primarily released as thematic seasons, past seasons have tackled topics such as the exclusionary traditions around gender in fine-dining kitchens and dissected the concepts of value and craft in the food industry. Congratulations on their 2025 James Beard nomination for co-producing Loading Dock Talks with Chef Preeti Mistry! Check out this short video that host Katy Osuna made to introduce Copper & Heat Radio! Watch Here Dropped This Past Week: Meat + Three Season Finale Bless This Food Bless This Food Pot Luck Food Talks Pot Luck Food Talks Cheese Cheese Snacky Tunes Snacky Tunes Snacky Tunes Buddha Lo & 2:54 One Bite is Everything One Bite is Everything What Doesn’t Kill You Power, Policy, and the Fight for Real Food with Dr. Marion Nestle Culinary Mechanic Culinary Mechanic Restaurant Unstoppable Dialed in Operations: Creating More Great Days in Restaurants with Matt Wampler Culture & Flavor Culture & Flavor Yo Soy Yo Soy De Aqui Knead To Know Knead To Know Knead To Know Baking as Therapy & The Best Moments from the Knead To Know Baking Podcast Beer Sessions Radio Beer Sessions Radio Beer Sessions Radio Cask Marque at Wild East Brewing Pizza Quest Pizza Quest Point of Origin Chef Cathy Whims of Nostrana The Speakeasy The Speakeasy The Speakeasy Barley and Botanicals Farm To Table Talk Farm to Table Talk Farm To Table Talk Farmers Should Earn More/Work Less – Ari Memar Agave Road Trip Agave Road Trip Agave Road Trip Are Mezcal geeks ruining Mezcal? Part 1 Business of Drinks Business of Drinks Business of Drinks 63: How Avaline Became a $33M Wine Powerhouse with CEO Jen Purcell Brands for a Better World Brands for a Better World Brands for a Better World Yerba Mate – A Magical Leaf with Jennifer Brush of Guayaki, now Yerba Madre The Grape Nation The Grape Nation Spilled “Spilled” Our storytelling community is made possible by listeners like you! Donate to HRN Today! Congratulations 2025 James Beard Foundation Broadcast Media Award Nominee Audio Programming Progressive Hedonist We’re excited to congratulate our very own Progressive Hedonist for their well-deserved nomination at the 2025 James Beard Awards! Hosted by Dana Cowin, former Editor-in-Chief of Food & Wine, Progressive Hedonist brings joy and connection through food while tackling one of the greatest challenges of our time: healing the natural world. This nomination highlights the profound impact Progressive Hedonist is having in advancing conversations on sustainability, community, and the role of food in creating positive change. Check out the nominated episode “Collective Possibilities for a Better Future: Dr. Ayana Elizabeth Johnson” ! Listen Here Until We Meet Again : Meat + Three Season Finale After launching in 2009 and running for an incredible 17 seasons, our beloved educational program, Meat + Three, is wrapping up—for now. Over the past six months, our team, as well as the rest of the country, has experienced a lot of grief and heartache. This shared experience brought us into conversations about how food can act as an intimate and integral part of mourning. The stories in this episode include a visit to a temple to explore how food, ritual, and memory come together, a talk with a death doula, the recipes that remind us to connect with the ones who are still here—as well as a few familiar ones from seasons past. Stick around until the end of the episode for a special conversation between Hosts and Executive Producers H Conley and Taylor Early, a love note, if you will, to Meat + Three and the community of storytellers who have contributed to the airwaves over the past seasons! Listen Here The post Pop a bottle, it’s time to celebrate! appeared first on Heritage Radio Network.
	Total Play:		0