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Home > My Welcome Table by Jessica B. Harris > One Last Taste of April


	Podcast:		My Welcome Table by Jessica B. Harris
	Episode:		One Last Taste of April
	Category:		Arts
	Duration:		00:00:00
	Publish Date:		2025-04-29 16:35:19
	Description:		April 29, 2025 Welcome to… Taste of the Week! April showers are bringing more than just May flowers—they’re bringing fresh inspiration to Heritage Radio Network! As we wrap up Earth Month, we’re keeping that green spirit alive with stories that celebrate sustainable food, vibrant communities, and the joys of seasonal eating. Pull up a chair and see what’s sprouting at HRN this week. Featured Podcast: From the Pantry In episode two of The Cult of Chef, producer Hannah Chouinard digs into the reality of workplace abuse in food service and argues that focusing on the people in positions of power comes at a cost to everyone else who makes a restaurant run. Through interviews and features from Julia Moskin, Reem Assil, and Saru Jayaraman, she finds that the media’s disinterest in workers’ issues has enabled abuse. She calls on journalists and writers to expand their ideas about what makes a compelling story, noting that toxic systems are bad for everyone, including the chefs they privilege. Listen Here Dropped This Past Week: Pizza Quest Pizza Quest – Peter Scott Ruben and the Greatest Performer of All Time Culture & Flavor Culture & Flavor – Chef Sean Sherman Snacky Tunes Snacky Tunes – Chuy Cervantes & Big Ups Knead To Know Knead To Know – Everything Pretzels with Adam Shapiro Beer Sessions Radio Beer Sessions Radio – Tasting at Round Table Brewery Culinary Mechanic Culinary Mechanic – Petko Petkov Business of Drinks Business of Drinks – Archer Roose and Marian Leitner-Waldman Meat + Three Meat + Three – From the Pantry / Legacy in the Glass Brands for a Better World Brands for a Better World – Rotten Candy with Michael Fisher Agave Road Trip Agave Road Trip – Gringx Bartenders One Bite is Everything One Bite is Everything – Eat More Local Farm to Table Talk Farm to Table Talk – Camilla Petersen The Speakeasy The Speakeasy – Barreling Forward Our storytelling community is made possible by listeners like you! Donate to HRN Today! Behind The Fellowship Farewell to Meat + Three All good things must come to an end. After launching in 2009 and running for an incredible 17 seasons, our beloved educational program, Meat + Three, is wrapping up for now. This show has been a launchpad for dozens of emerging audio storytellers and a key part of HRN’s mission to uplift voices in food media. We’re so grateful to everyone who listened, contributed, and helped bring this program to life. One final Meat + Three episode will air this week—but don’t unsubscribe just yet! Our podcast off-shoot, From the Pantry, created by our education program alum, will continue releasing episodes through May. So stay tuned for a few more bites of brilliance from the next generation of food storytellers. Listen to Meat + 3 episode We’ve Got Merch Did you know that we offer HRN merch? When you buy an HRN apron, you’ll up your kitchen game and help support great food storytelling at the same time. We’ve also got hats, T-shirts and tote bags, if cooking’s not your thing, some with our original logo from early days recording at Roberta’s. Take a look at our store! See Merch! The post One Last Taste of April
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