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Home > My Welcome Table by Jessica B. Harris > Fresh Flavors, Fresh Stories


	Podcast:		My Welcome Table by Jessica B. Harris
	Episode:		Fresh Flavors, Fresh Stories
	Category:		Arts
	Duration:		00:00:00
	Publish Date:		2025-03-26 05:56:02
	Description:		March 25, 2025 Welcome to… Taste of the Week March is winding down, but the flavors of spring are just getting started! With warmer days ahead, we’re dreaming of garden-fresh herbs, crisp veggies, and all the bright, zesty flavors that come with the season. Whether you’re planning your next farmers’ market haul or just here for the good eats, we’ve got plenty cooking at HRN—so pull up a chair and dig in! Introducing: Farm to Table Talk Our lineup is growing! This week, Rodger Wasson is bringing Farm to Table Talk to Heritage Radio Network! Rodger gathers guests around a virtual table for conversations about ideas, insights, and journeys of chefs, farmers, policymakers, researchers, NGOs and the food-focused public about our food and how it is grown, prepared and shared throughout society. As a food and agriculture veteran, Rodger brings deep knowledge to the show. Raised on his family’s farm in Central Illinois, he has worked for and with all types of farmers and aspiring farmers. Whether new, old, big or small, they are all part of today’s food movement. Farm to Table Talk is for those interested in journeys within the modern food system and the stories behind our every bite. Stay tuned for more! Dropped This Past Week: Pizza Quest Peter Meets the Pizza Pod Party Posse Culture & Flavor Traversing The African Continent Feast + Harmony Potluck and Luck Reunion 2025 Feast + Harmony Patagonia Provisions: Food For Health, Food For The Planet From The Pantry Rice Revelations Eat Your Heartland Out Prairie Food and Canadian Snacks with a Midwest Connection Cutting the Curd Bringing Mexican Cheese to America: Rodolfo Navarro Aceves of Quesos Navarro Knead To Know Spring Baking Flavors, Pantry Purge, & Donut Taste Test! Beer Sessions Radio Tom Acitelli: The Golden Age of Beer A Taste of the Past Immigrant Italian Women and the Birth of an Italian American Foodway Japan Eats! How A Bowl Of Ramen Changed The Whole Life Of An American Agave Road Trip How do you differentiate different Tequilas? The Speakeasy Double Doubling Down Feast + Harmony Dubai’s Museum Of The Future @ SXSW 2025 Our storytelling community is made possible by listeners like you! Donate to HRN Today! Photo Credit: Linda Xiao What We’re Making Lemongrass Coconut Mussels Our fellow Zariel is looking forward to trying this recipe again from a Women’s Health magazine cutout that they’ve had for over 5 years! This year they finally made it and they were so good. Try them for yourselves and tag us at @heritage_radio to let us know what you think! Get the Recipe Mark Your Calendars! HRN is collaborating with Feast and Harmony and Sixthman for a contest. And your donation can help you get there! That’s not all – when you donate to HRN, a portion will support us and a portion will go to support the food & beverage communities of L.A. and western North Carolina affected by natural disasters. What happens if you win? A four-night cruise for two from 5/5/25-5/9/25 on Chefs Making Waves—a food, wine, and spirits festival at sea — from Miami to Cozumel, Mexico. Check out the link below to donate! Check out the Fundraiser DONATE TO L.A. FIRE RELIEF The post Fresh Flavors, Fresh Stories
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