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Home > My Welcome Table by Jessica B. Harris > Welcome to Taste of the Week


	Podcast:		My Welcome Table by Jessica B. Harris
	Episode:		Welcome to Taste of the Week
	Category:		Arts
	Duration:		00:00:00
	Publish Date:		2025-02-25 19:21:07
	Description:		As February winds down, we find ourselves in a season of reflection and renewal. The days are getting a little longer, the promise of spring is on the horizon, and there’s still time to honor the stories and legacies that shape our food systems. Whether you’re savoring the last bites of comfort food before the seasons shift or discovering new flavors to welcome what’s next, we’re here to share in the journey. Pull up a chair —here’s what’s been cooking at HRN! Featured Podcast: Culture & Flavor Chef Benjamin ‘BJ’ Dennis I AM Gullah Geechee On this episode, Zella interviews personal chef and caterer Chef Benjamin “BJ” Dennis. Dennis was born and raised in Charleston, South Carolina, and infuses the flavors and culture of the lowcountry into his native Gullah Geechee cuisine, bringing a new taste to an ever expanding culinary palate of the southern U.S. Listen Here Dropped This Past Week: Taste of the Past The Foodways and Cooking of Nigeria Pizza Quest We the Pizza: Slangin’ Pies and Saving Lives in Philadelphia with guests Muhammad Abdul-Hadi and Michael Carter Snacky Tunes Tara Monsod & Freelance Whales Knead to Know Indulgent Celebrity Birthday Desserts & the Best Tips for Budget Baking Beer Sessions On Site At Eckhart Beer Company Roots, Heart, and Soul Pierre Thiam The Grape Nation Josh Bergstrom Japan Eats! The Joy Of Making Soy Sauce With A Winery Partner in Bordeaux Meat and Three Beyond the Pantry: Redefining Food Justice in America Eat Your Heartland Out Intro to Canadian Foodways with Kesia Kvill and David Szanto Cutting the Curd DiBruno Bros: The Whole Story The Speakeasy Live from Chicago! Agave Road Trip A Tale of Two USAIDs Heritage Radio Scholars Thanks for Checking Your Mail! Our storytelling community is made possible by listeners like you! Donate to HRN Today! Behind The Fellowship Check out what our Radio & Research Fellows are Doing! Meet Ash Tyler! I joined the fellowship with a passion for food, though it hadn’t been a big part of my professional life—until now. The Meat and Three episode I produced on food insecurity this week feels more relevant than ever, reinforcing my commitment to food justice. This spring, I’ll step into the role of Digital Marketing Manager at FoodCorps, helping ensure kids have access to nutritious food and education. When I’m not working on the podcast, I’m dreaming up ice cream flavors, devouring murder mysteries, or enjoying Lake Michigan—when it’s warm! Check out Ash’s Meat & Three Episode What We’re Making One recipe Ash’s is cooking on repeat, especially this winter, is @ZenasKitchen’s Creamy Gochujang Udon Soup with Fish. It might have a long title, but it is a dinner that can be whipped up in less than 30 minutes and uses delicious pantry staples and a light protein. Try it for yourselves this weeknight and let us (and Zena) know what you think! Get Zena's Recipe Mark Your Calendars! HRN is collaborating with Feast and Harmony and Sixthman for a contest. And your donation can help you get there! That’s not all – when you donate to HRN, a portion will support us and a portion will go to support the food & beverage communities of L.A. and western North Carolina affected by natural disasters. What happens if you win? A four-night cruise for two from 5/5/25-5/9/25 on Chefs Making Waves—a food, wine, and spirits festival at sea — from Miami to Cozumel, Mexico. Check out the link below to donate! Check out the Fundraiser DONATE TO L.A. FIRE RELIEF The post Welcome to Taste of the Week appeared first on Heritage Radio Network.
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