Harvest In September
We’re saying goodbye to the lazy days of summer and welcoming the energy that fall has to offer with the editorial theme of HARVEST.
As the season changes, we’re reminded that fall is more than just a time to literally gather what we’ve grown, but also a time to conceptually reap what we sow — and that the values, the practices, and the conversations we’re planting today will shape the thoughts and views of tomorrow.
Over the past few months, HRN has doubled down on our mission to genuinely change the way you think about food — both the good and the bad, and yes, even the downright ugly. But these conversations are necessary. Even when they’re uncomfortable. Because we refuse to shy away from the truths that need to be told about our shared food system.
So as we head into September, we’re committing ourselves to reap even MORE. And we’re digging deep to unearth the roots of systemic injustice, exploitation, and exclusion in the food world. Because only by confronting these realities head-on can we hope to cultivate true change in our community (and sow the seeds that are long overdue).
We believe in the power of food to be a force for good, to be a catalyst for equity, inclusion, and sustainability. But that vision can only be realized if we’re willing to have the hard conversations. Harvesting isn’t just about celebration; it’s about reflection. It’s about recognizing the work that still needs to be done and committing to doing it — together.
As we enter this new season, we invite you to join us in cultivating a future where everyone gets a seat at the table, and the food on that table reflects all of us.